On the top of the world – SUSHISAMBA.

London I love you – feels like home always. Understood this past months that I’m not one of those people who love routines and a safe base haha, as soon as we checked in at our hotel I felt like home – even though I love my apartment in Stockholm 😉 Will be in the U.K for a few days before I’ll fly to Amsterdam for a fair and some education with my boss and a colleague. On my list this weekend was a lunch at SushiSamba – located on the 38th and 39th floors at 110 Bishopsgate – I always wanted to try it and yesterday we did . Not a big sushi fan but heard about their delicious colorful cocktails – What did we think? The food and drinks where ok but cant complain about the view – definitely one of my better Sundays this year x 

swedish ingredients – japanese flavors in Gothenburg.

Started our weekend in Gothenburg at vRÅ. The restaurant atmosphere is intimate, cozy and, of course, inspired by Japan. They use both Swedish and Japanese cooking techniques, and sometimes combine them in the same dish. They have everything from Smoked Char Tartar in Yuzu Butter to Sashimi, my favorite was their Gyoza filled with mushrooms from Östragärde farm. To this we drank kombucha with lingonberry (?!) my favorite as well hehe. After this I took Helena to Hotel Pigalle for a big cocktail to finish of this amazing Friday xx

Fried tofu with sushi rice.

Sushi with salmon, bleak roe, asparagus etc