swedish ingredients – japanese flavors in Gothenburg.

Started our weekend in Gothenburg at vRÅ. The restaurant atmosphere is intimate, cozy and, of course, inspired by Japan. They use both Swedish and Japanese cooking techniques, and sometimes combine them in the same dish. They have everything from Smoked Char Tartar in Yuzu Butter to Sashimi, my favorite was their Gyoza filled with mushrooms from Östragärde farm. To this we drank kombucha with lingonberry (?!) my favorite as well hehe. After this I took Helena to Hotel Pigalle for a big cocktail to finish of this amazing Friday xx

Fried tofu with sushi rice.
Sushi with salmon, bleak roe, asparagus etc


Self-screening and self-service is not really my thing. I want to get some personal-contact especially when I’m at a restaurant hehe. I got a few recommendations before we went to Warsaw and one of them was Koszyki. I thought it was going to be like La Boqueria in Barcelona but this was actually much better. International restaurants everywhere, not to many people and cute bartenders 😉 We started with some tapas and finished of our lunch with lavendel and ginger cocktails. Sounds weird but it was actually really yuummie xx