SUNDAY’S IN MYKONOS.

Started my morning with coffee from my favorite bakery Veneti and of course one or two BOUGATSA’s.

Then it was time for four big check-in so we went from villa to villa – this is just two of them but gosh look at this view?

Ended this day with dinner and wine att Nice’N Easy in Little Venice. Perfect everyday-place with just organic food xxx

LUNCH @Principote – Panormos Beach, Mykonos.

Had a great day at work yesterday so we decided to explore one don’t-miss beachclub here at Mykonos – Principote. Sip, sunbathe, swim and slide into a mind-blowing dining sensation. Their menu is full of fresh, handpicked products from the island and the surroundings. I know it will be packed here in July and August, don’t miss the crab-salad and their sea bass xxx

I LOVE MY JOB.

So much to take in right now, but I LOVE THIS. Let’s take over the world! We are the best team over here and this is what I do best. Everyone is preparing for vacation and I’m getting into work-mode deluxe. Choose a job you love, and you will never have to work a day in your life xx

SCORPIOS TUESDAY’S.

Mykonos has sooo many great beach-clubs depending what you like. One of the most famous ones is – Scorpios. I think it’s a great place but of course I have a few thing I would like to change hehe. All thought they’ve uninterrupted views of the generous Cycladic sun, a few dozen wooden cabanas and sunbeds that blend discreetly with their natural surroundings. Go there Tuesdays or Sundays and definitiv try their restaurant, a lot of vegan and vegetarian options and drink cocktails – I had a big watermelon-juice and a Berry Secret, that’s a cocktail with vodka, homemade ginger sirup and passionfruit yuuuum xx

NAMMOS @Psarou beach.

As I said before Mykonos really is that island that has it all and a bit more. Nammos is located down a windy and dusty road on the edge of popular Psarou Beach. It’s like Greece’s Saint Tropez but better. Here you will find sunbeds in finest oak, liters of ice-cold Dom Perignon and Russians of course. The restaurant is divided between a formal dining area, lounge with bar, and beach club. Cane-wrapped sunshades dot the adjacent beach, serviced by bronzed waitresses working the hundred-or-so sun loungers filled with hungry tanning vacationers x

AUTHENTIC GREEK FOOD IN MYKONOS.

You’ll find @Nikolas Taverna on Paraga beach, been there since 1967. A family restaurant with much passion and desire for quality homemade food. Open daily, from early morning to late night. Every day they have new specialties on the meny and you can even catch your own lobster in the kitchen haha. I tried sea urchin (sjöborre) for the first time, saganaki-cheese ofc and we ate gambas in ouzo, garlic and chili yuuum xx

MYKONOS – like a Dolce & Gabbana ad campaign.

Mikonos, Μύκονος or Mykonos. Known for three things – beautiful beaches, beautiful people and beautiful nightlife. Luckily, I love all three dearly, but getting to this mecca was a trip in and of itself. Can’t stop thinking about it, everyday I felt like I entered a Dolce & Gabbana ad campaign. Above all, Mykonos is a state of mind the beauty of which is accessible tough learning to feel the immaterial, see the invisible, hear the inaudible. Trust me, I have been to many many many beautiful places around the world but this is something beyond perfection. Of course I have a few things I’ll change and bring to the island but soon baby soon…

I know, after all, that I have that islander blood. It’s something magical visit all the southern beaches by boat, bbq’n at one of the top villas, cocktails when visit Delos island, go fishing some salty octopus, drop dead beautiful sunsets  and of course make out with a greek model at Scorpios (first pic from their web-page) or  Principote@Panormos Beach. I’ll spend my summer there, you’ll see 😉