I LOVE MY JOB.

So much to take in right now, but I LOVE THIS. Let’s take over the world! We are the best team over here and this is what I do best. Everyone is preparing for vacation and I’m getting into work-mode deluxe. Choose a job you love, and you will never have to work a day in your life xx

SCORPIOS TUESDAY’S.

Mykonos has sooo many great beach-clubs depending what you like. One of the most famous ones is – Scorpios. I think it’s a great place but of course I have a few thing I would like to change hehe. All thought they’ve uninterrupted views of the generous Cycladic sun, a few dozen wooden cabanas and sunbeds that blend discreetly with their natural surroundings. Go there Tuesdays or Sundays and definitiv try their restaurant, a lot of vegan and vegetarian options and drink cocktails – I had a big watermelon-juice and a Berry Secret, that’s a cocktail with vodka, homemade ginger sirup and passionfruit yuuuum xx

HAKKASAN MYKONOS.

One night we had dinner at Hakkasan in Mykonos Town. Shared a few aperitifs and drank cocktails, my favorite was one with coconut and brandy. Try this place if you need a place before heading out or just a late dinner any day.

Its restaurant portfolio includes Hakkasan, with 11 locations worldwide, Ling Ling, Yauatcha, HKK, Sake no Hana, Herringbone, Searsucker and Ivory on Sunset. Under the nightlife/daylife umbrella of brands are Hakkasan Nightclub, Wet Republic, OMNIA and JEWEL Nightclub.

 

NAMMOS @Psarou beach.

As I said before Mykonos really is that island that has it all and a bit more. Nammos is located down a windy and dusty road on the edge of popular Psarou Beach. It’s like Greece’s Saint Tropez but better. Here you will find sunbeds in finest oak, liters of ice-cold Dom Perignon and Russians of course. The restaurant is divided between a formal dining area, lounge with bar, and beach club. Cane-wrapped sunshades dot the adjacent beach, serviced by bronzed waitresses working the hundred-or-so sun loungers filled with hungry tanning vacationers x

Alemagou BEACH-CLUB.

The absolute all-day beach bar & restaurant and one of my favorites, located in Ftelia in Mykonos of course. A bohemian setting you wouldn’t expect to find in Greece. Originally laid-back yet eclectic, totally relaxed yet elegant, both remote and cosmopolitan, rough yet refined. I drank the same drink all day – passionfruit, ginger, vanilla vodka, fresh lemon and coconut foam YUM xx

AUTHENTIC GREEK FOOD IN MYKONOS.

You’ll find @Nikolas Taverna on Paraga beach, been there since 1967. A family restaurant with much passion and desire for quality homemade food. Open daily, from early morning to late night. Every day they have new specialties on the meny and you can even catch your own lobster in the kitchen haha. I tried sea urchin (sjöborre) for the first time, saganaki-cheese ofc and we ate gambas in ouzo, garlic and chili yuuum xx